Asparagus Ham Quiche

I hope you had a blessed Easter. On Sunday we went to the early church service, afterwards the two of us enjoyed a nice brunch and then it was time for my husband to go to work and I found a couple of projects in the backyard to keep me busy.  One of the items served at brunch was asparagus ham quiche, so easy to prepare and quite tasty. I found the recipe here.  This might come in handy if you are trying to figure out what to do with your ham leftovers.



2  packages ( 10-oz. each) frozen cut asparagus, thawed

1  pound fully cooked ham, chopped

2  cups (8-oz.) shredded Swiss cheese

1/2  cup chopped onion ( I used green onion)

6  eggs

2  cups milk

1-1/2  cups buttermilk baking mix

1  Tbsp. dried parsley flakes

1/4  tsp. pepper


In two greased 9-inch pie plates, layer the asparagus, ham, cheese and onion.  In a medium bowl, beat eggs.  Add remaining ingredients and mix well.  Divide mixture in half and pour over asparagus mixture in each pie plate.  Bake at 375 degrees F for 30 minutes or until a knife inserted near the center comes out clean.