Funny thing, I was cleaning out the cabinets (dusting) and re-arranging the cookbooks when I stumbled across this recipe I scribbled on a piece of paper years ago. I think I copied it from our Judy ( hubby’s niece) she is such a good cook. I wonder if she still makes this cake. Anyway, since I had all of the ingredients on hand I decided to make this yummy Bundt cake. The lemon pudding and frozen orange juice add a delightful citrus flavor to the cake.
1 box yellow cake mix
1 box Lemon Pudding Mix Instant ( 3.4-oz.)
3/4 cup oil
3/4 cup water
2 cups powdered sugar
1/3 cup plus 2 Tbsp. frozen Orange Juice
2 Tbsp. melted butter
Preheat oven to 325 degrees F and grease and flour Bundt pan ( I use Baker’s Joy). Combine cake mix with all other ingredients, mix with hand mixer on low speed for 2 minutes. Then transfer batter into baking pan. Bake at 325 degrees F for 45 minutes or until toothpick inserted in center of cake comes out clean.
Prepare glaze – combine all ingredients in a saucepan and cook over medium heat until powdered sugar is dissolved. Poke holes into warm cake and pour glaze on it….after 10 minutes invert cake onto a plate. Cool and sprinkle with powdered sugar….so yummy!