Easy Chicken Spaghetti

February 13, 2013 by • 7 Comments

This past weekend had been a busy one for us with several appointments and travel on our schedules, besides some small painting projects around the house.  So when my husband came home from a business trip on Saturday evening I had a hot meal waiting for him.  Nothing fancy, just homemade Chicken Spaghetti, salad and bread-sticks.  In fact he took left-overs to work with him today.

Chicken Spaghetti

 

Ingredients:

1  (12 ounce) package angel hair pasta

1  (10 ounce) can diced tomatoes with green chili peppers

1  (10.75 ounce) can condensed cream of chicken soup

3/4  (8 ounce) package processed cheese, cubed

2  cups chopped cooked chicken breast

1/2  (4 ounce) jar sliced mushrooms, drained

salt and pepper to taste

Instructions:

Bring a large pot of lightly salted water to a boil.  Add pasta and cook for  8 to 10 minutes or until al dente; drain and return to pot.

To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.  Cook and stir over low heat until cheese is melted and mixture is heated through.

Serve with a tossed salad and bread-sticks and enjoy this quick and easy dish.

Linking to:   savvy southern style , between naps on the porch

 

Categories: Recipes Tags: ,

Comments

7 Responses to “Easy Chicken Spaghetti”
  1. Linda says:
    February 13, 2013 at 9:33 am

    Is processed cheese labelled as such? Is it Velveeta?
    By the way, your Apple Bread recipe was wonderful! (I substituted butter for the shortening.) It is so easy – less bowl cleanup, etc., and my husband really loves it. So many recipes fall short, but not your Apple Bread. Now I will try this chicken recipe. Thank you!

    Reply
  2. Debbie says:
    February 13, 2013 at 2:38 pm

    Mmmmm….chicken spaghetti…I’ve never had that before. Nor have I ever heard of it! Will have to put it on the menu for next week. Sounds good! Thanks for always sharing such great recipes. Enjoy the rest of your week!

    Debbie

    Reply
  3. Jennifer @ Decorated Chaos says:
    February 13, 2013 at 9:17 pm

    This looks soooo good. I get tired of traditional spaghetti so this sounds like it would be somethig good to try. …and the best part is most of the ingredients are things I already have on hand! :)

    Thanks for sharing!

    Jennifer

    Reply
  4. Shauna {The Best Blog Recipes} says:
    February 16, 2013 at 12:40 am

    Sounds yYummy! Just saw your link over at Six Sisters and had to come and check out the recipe :) I’d love for you to stop by and link up a few recipes at my weekend link party “The Weekend re-Treat” that is going on right now too!

    http://thebestblogrecipes.blogspot.com/

    Hope to see you there!

    Reply
  5. Scary says:
    February 16, 2013 at 9:28 am

    I love this variation of Chicken Spaghetti, with diced chili’s. I am excited to try this.

    Reply
  6. Diana Rambles says:
    February 21, 2013 at 10:12 am

    Yummy! My kids call our version Chicken ‘Sketti!

    Reply
  7. Miz Helen says:
    February 24, 2013 at 7:51 pm

    Hi Moni,
    Chicken Spaghetti is one of my favorites and your recipe looks delicious. Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

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