This past weekend had been a busy one for us with several appointments and travel on our schedules, besides some small painting projects around the house. So when my husband came home from a business trip on Saturday evening I had a hot meal waiting for him. Nothing fancy, just homemade Chicken Spaghetti, salad and bread-sticks. In fact he took left-overs to work with him today.
1 (12 ounce) package angel hair pasta
1 (10 ounce) can diced tomatoes with green chili peppers
1 (10.75 ounce) can condensed cream of chicken soup
3/4 (8 ounce) package processed cheese, cubed
2 cups chopped cooked chicken breast
1/2 (4 ounce) jar sliced mushrooms, drained
salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Serve with a tossed salad and bread-sticks and enjoy this quick and easy dish.