Fettuccine with Zucchini and Pecans

October 27, 2012 by • 8 Comments

This is another quick-to-fix pasta dish I recently tried and loved!

Fettuccine with Zucchini and Pecans ~ pure comfort

Ingredients at a glance….

This makes 6-8 servings,  so please come on over and be my guest.

Ingredients:

3/4   cup coarsely chopped pecans

1  (12-oz) package fettuccine

2  Tbsp butter

2  Tbsp olive oil

1   lb. small zucchini, shredded

2  garlic cloves, minced

1  cup freshly grated Asiago cheese

1/4  cup thinly sliced fresh basil

Instructions:

Heat pecans in a small nonstick skillet over medium-low heat, stirring often, 6 to 8 minutes or until toasted and fragrant.

Prepare fettuccine according to package directions.

Meanwhile, melt butter with olive oil in a large nonstick skillet over medium-high heat; add zucchini and garlic, and sauté 3 to 4  minutes or until zucchini is tender.  Toss with hot cooked fettuccine, pecans, Asiago cheese, and basil.  Season with salt and freshly ground pepper to taste.  Serve immediately.

Enjoy!

Thanks for visiting …..I love your sweet comments!

savvy southern style , between naps on the porch coastal charm

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Comments

8 Responses to “Fettuccine with Zucchini and Pecans”
  1. Sarah says:
    October 28, 2012 at 3:27 pm

    Wow! Gorgeous stuff! I am your newest follower and was hoping that you would hop on over to my blog and return the favor!!

    http://www.enjoyingtheepiphany.com

    Thank you!
    Sarah

    Reply
  2. Susan says:
    October 28, 2012 at 3:46 pm

    Looks yummy! I have thse same dishes…love them…more vanilla!

    Reply
  3. Melanie says:
    October 28, 2012 at 8:40 pm

    I love easy, quick pasta dishes, especially vegetarian ones. And this looks delicious – thank you! Can’t wait to try it.

    Reply
  4. Deb W says:
    October 29, 2012 at 7:47 am

    Loved it!

    Reply
  5. Paula@SweetPea says:
    October 30, 2012 at 5:19 am

    This looks great! We love pasta, especially meatless versions.

    Reply
  6. Nici ~ Posed Perfection says:
    October 30, 2012 at 1:41 pm

    This was delicious! Thanks so much for bringing it to FW to share ;-)
    Love ya!
    Nici

    Reply
  7. Marty@A Stroll Thru Life says:
    October 31, 2012 at 9:07 am

    Oh this looks soooo good. I will make this for sure. Thanks for the recipe. Thanks also for joining TTT. Hugs, Marty

    Reply
  8. Miz Helen says:
    November 2, 2012 at 3:31 pm

    Hi Moni,
    I just love your combination of flavor for this pasta dish, it looks delicious. Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts in the hope that I would give it a good review on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”