Hash Brown Casserole

January 5, 2013 by 3 Comments

My kitchen has been kinda busy these days.Today I’m making a Hash Brown Casserole.  This is such a great side dish to keep in mind when serving a larger group of folks.  So easy to prepare with just a few key ingredients.

Ingredients

Ingredients:

1  (2-lb.) pkg. hash browns

2  cups sour cream

1  can cream of mushroom soup

2  cups shredded cheddar cheese

1 tsp. salt

pepper to taste

Topping:

2  cups crushed cornflakes

1/2  cup melted butter

Instructions:

Combine potatoes, sour cream,  cream of mushroom soup, 2 cups shredded cheddar cheese, salt and pepper.  Mix well and pour into greased  9×13-inch pan.  Sprinkle crushed cornflakes on top and drizzle with butter.  Bake 1 hour at 350 degrees.

Hash Brown Casserole 1

Looking forward to enjoying this casserole with baked ham and some other side dishes.   Just had to let you take a peek!

So glad you stopped by….have a wonderful week!

Linking to:  savvy southern style , between naps on the porch

Comments

3 Responses to “Hash Brown Casserole”
  1. Karen K says:

    Looks so good & it’s perfect for when my family comes over!!

  2. This looks soooo delicious! My family would love this, I’ll be making it soon :) Thanks for a great recipe!
    Cheers, Andrea

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