Hot Artichoke and Spinach Dip II

February 1, 2013 by 9 Comments

In case you’re still looking for a great dip recipe for the upcoming Superbowl party…here is one I would like to share with you from All   Try this hot, flavorful dip with toasted bread, crackers or tortilla chips.

Hot Artichoke and Spinach Dip


1  (8 oz.) package cream cheese, softened

1/4  cup mayonnaise

1/4  cup Parmesan cheese

1/4  cup Romano cheese

1 clove garlic, peeled and minced

1/2  tsp. dried basil

1/4  tsp. garlic salt

salt and pepper to taste

1  (14 oz.) can artichoke hearts, drained and chopped

1/2  cup frozen chopped spinach, thawed and drained

1/4  cup shredded mozzarella cheese


Preheat oven to 350 degrees F. Lightly grease a small baking dish.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper.  Gently stir in artichoke hearts and spinach.

Transfer the mixture to the prepared baking dish.  Top with mozzarella cheese.  Bake in the preheated oven 25 minutes, until bubbly and lightly browned.


Linking to:  savvy southern style , between naps on the porch


9 Responses to “Hot Artichoke and Spinach Dip II”
  1. Yummy! That’s making me so hungry! Will you make this next time we visit? 🙂

  2. Alice says:

    Just got through reading all of your articles – I enjoyed them so much. I liked seeing some of your same things being used over but in different ways. I wonder if you have a special place in your home where you store all of your supplies? Thank you!

  3. This sounds delicious! Pinning…thanks for sharing!! 🙂

  4. Sherry says:

    This is my absolute favorite dip. Thanks for sharing the recipe. xx, Sherry

  5. This is absolutely my very favorite. I like anything with artichokes!!!Thanks for this wonderful recipe and bringing it to ON THE MENU MONDAY!

  6. I just had this dip while dining out friday night! Thanks for the recipe! Have a blessed week!

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