Hot Bean Dip

January 30, 2014 by 3 Comments

Two cheeses and refried beans are baked with mild spices to create a creamy dip – my kind of recipe!  Super easy, and I had all of the ingredients on hand to make this yummy bean dip that I found on Allrecipes.com.

Hot Bean Dip

Ingredients:

1  (8 oz.) package cream cheese, softened

1  cup sour cream

2  (16 oz.) cans refried beans

1/2  (1 oz.) package taco seasoning mix

5  drops hot pepper sauce

2  Tbsp. dried parsley

1/4  cup chopped green onions

1  (8 oz.) package shredded Cheddar cheese

1  (8 oz.) package shredded Monterey Jack Cheese

Instructions:

Preheat oven to 350 degrees F.

In a medium bowl blend the cream cheese and sour cream.  Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the  Monterey Jack cheese.  Transfer the mixture to an 8 x 12 inch baking dish.  Top with the Cheddar and Monterey Jack cheeses.

Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.   Serve with tortilla chips.

Enjoy!

Linking:

savvy southern style

between naps on the porch

jennifer rizzocommon ground, no minimalist here,  coastal charm

the dedicated house

 

 

Comments

3 Responses to “Hot Bean Dip”
  1. Martina says:

    YUMMY!! Moni I’m going to make this on Sunday:)

  2. Liz says:

    My kinda recipe too. Thanks so much and have a Happy ay!

  3. Linda says:

    Will try this recipe this weekend….every time I make a recipe you recommend, it is a winner!

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