Two cheeses and refried beans are baked with mild spices to create a creamy dip – my kind of recipe! Super easy, and I had all of the ingredients on hand to make this yummy bean dip that I found on Allrecipes.com.
1 (8 oz.) package cream cheese, softened
1 cup sour cream
2 (16 oz.) cans refried beans
1/2 (1 oz.) package taco seasoning mix
5 drops hot pepper sauce
2 Tbsp. dried parsley
1/4 cup chopped green onions
1 (8 oz.) package shredded Cheddar cheese
1 (8 oz.) package shredded Monterey Jack Cheese
Preheat oven to 350 degrees F.
In a medium bowl blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8 x 12 inch baking dish. Top with the Cheddar and Monterey Jack cheeses.
Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned. Serve with tortilla chips.