Time spent in the kitchen has been at an all time low for me lately….just ask my husband! So, for a fun surprise I baked this Pistachio Bundt Cake. Easy recipe, I had most of the ingredients on hand except the pudding; and after returning home from the grocery store, pudding in hand I began to bake up a storm.
This is what you’ll need:
1 yellow Cake Mix
1 (3.4 oz.) pkg. instant pistachio pudding mix
4 eggs, beaten
1/2 cup oil
1/4 cup water
8-oz. container sour cream
1/4 cup sugar
1 tsp. cinnamon
Combine first 6 ingredients in a large bowl; mix well. Pour into greased bundt pan set aside. Mix sugar and cinnamon together and sprinkle evenly over top. Bake at 350 degrees for 45 to 50 minutes.
I’m so happy you stopped by….You make my day!