Pistachio Bundt Cake

December 13, 2012 by • 13 Comments

Time spent in the kitchen has been at an all time low for me lately….just ask my husband!  So, for a fun surprise I baked this Pistachio Bundt Cake. Easy recipe, I had most of the ingredients on hand except the pudding; and  after returning home from the grocery store, pudding in hand I began to bake up a storm.

This is what you’ll need:

Bundt Cake

Ingredients:

1  yellow Cake Mix

1  (3.4 oz.) pkg. instant pistachio pudding mix

4  eggs, beaten

1/2 cup  oil

1/4 cup  water

8-oz. container sour cream

1/4  cup sugar

1  tsp. cinnamon

Instructions:

Combine first 6 ingredients in a large bowl; mix well.  Pour into greased bundt pan set aside.  Mix sugar and cinnamon together and sprinkle evenly over top.  Bake at  350 degrees for 45 to 50 minutes.

Bundt Cake 2 The cinnamon/sugar crust will be on the bottom of the cake.

Bundt Cake 3 This is an excellent cake to serve as a breakfast sweet….perfect companion to enjoy with a cup of coffee in the morning.

I’m so happy you stopped by….You make my day!

Linking to:  savvy southern style , between naps on the porch

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Comments

13 Responses to “Pistachio Bundt Cake”
  1. Nici ~ Posed Perfection says:
    December 13, 2012 at 5:14 pm

    This looks moist and delicious! I’d love some with coffee right now ;-)
    Hugs,
    Nici

    Reply
  2. Holly Lefevre says:
    December 14, 2012 at 1:22 am

    I want to make this tomorrow. I love pistachio anything!

    Reply
  3. JolieAnne says:
    December 14, 2012 at 4:32 pm

    Another variation; is to sprinkle powdered sugar on top after
    it cools. It looks real pretty for a Mother’s Day brunch.
    I like your recipe, Thanks!!!

    Reply
    • admin says:
      December 14, 2012 at 4:58 pm

      Thank you so much for visiting my blog and leaving a sweet note. Great idea to sprinkle powdered sugar on top…I’ll try it next time. Thank you for sharing, have a great weekend!

      Reply
  4. Winnie says:
    December 15, 2012 at 2:32 pm

    suck a great looking cake!
    I’ve never tried pistachio cake and I’m sure gonna try now :)

    Reply
  5. Donna Wilkes says:
    December 19, 2012 at 7:02 pm

    I am sorry I used my previously unused bundt pan for a craft project now. This looks Yummy. I love the crust on a cake – it’s my favorite part!

    Reply
  6. crystal says:
    December 20, 2012 at 9:12 am

    This looks so yummy! There is nothing I like better than pistachio. I can’t wait to try it. Thanks for the recipe! :-)

    Reply
  7. Mary L says:
    December 22, 2012 at 10:26 pm

    Sure wish your recipes were printer friendly. Thanks~ I am anxious to try several of the recipes you have shared.

    Merry Christmas!

    Reply

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