Strawberry Shortcake Trifle

This is a great dessert to make if you’re short on time and big on flavor! I found this recipe for “Skinny Strawberry Shortcake Trifle” and thought it would be the perfect Valentine’s dessert for hubby and me, since we’re working on some healthier eating habits.

It’s easy, quick and absolutely yummy!



5  cups ( ~2 pints), fresh strawberries, sliced

2  cups fresh blueberries

1/2  cup store-bought prepared strawberry glaze

1  (14 oz.) ready baked angel food cake, cut in half and into 1-inch cubes

1  (8 oz.) container fat-free Cool-Whip

2  snack packs of already prepared fat-free vanilla pudding


In large serving bowl or trifle dish, place half the angel food cake pieces on the bottom of the bowl.

Sprinkle about 2 cups strawberries evenly over cake.

Dollop 1 package of pudding all over top of berries.

Sprinkle with 1/2 cup blueberries and drizzle with 1/4 cup strawberry glaze over blueberries.

Spread 1/2 container Cool Whip evenly over glaze.

Repeat the steps starting with angel food cake and ending with Cool Whip.  Decorate top of the Strawberry Shortcake Trifle with remaining sliced strawberries and blueberries.

Recipe source: