Taco Soup

November 9, 2012 by 9 Comments

Today has been really busy, hubby is off work on Fridays and we usually tackle chores that day.  For a quick supper tonight I’m planning on making Taco Soup.  I have most of the ingredients on hand and my stop at the market will be a quick one.

Well, that didn’t take too long to make…..delicious Taco Soup sprinkled with shredded cheese on top, add some corn chips and you’re set.


1  lb. ground beef

2  (16-oz.) cans pinto beans, drained and rinsed

1  (16-oz.) package frozen cut green beans

1  (15-oz.) can ranch beans, undrained

1  (14.5-oz.) can stewed tomatoes

1  (14.5-oz.) can petite diced tomatoes

1  (12-oz.) package frozen whole kernel corn

1  1/2 cup chicken broth

1  (1-oz.) envelope taco seasoning mix

1  (1-oz.) envelope Ranch dressing mix

Toppings:  corn chips, shredded cheddar Cheese


Brown ground beef in a large Dutch oven over medium-high heat, stirring constantly, 8 to 10 minutes or until meat crumbles and is no longer pink; drain.  Return to Dutch oven.

Stir pinto beans, next 8 ingredients, and 2 cups water into beef, bring to a boil.  Reduce heat to medium-low. Simmer,

stirring occasionally.

Let me know how you like this soup…it’s one of our favorites!

I hope you’ll be back soon – I’ve got lot’s more share from “at Home”.


Linking to:  savvy southern style , between naps on the porch coastal charm


9 Responses to “Taco Soup”
  1. Daisy Sudduth says:

    Looks yummy, I will have to try this.

  2. admin says:

    I love that spoon. Wish it were soup for two (and there were a few less miles separating us)!

  3. Looks delicious! Love your blog! Pinned it!

  4. Mmmmmmm – I would love a huge bowl of this yummy soup. Nice photo too.

  5. This looks very tasty! I love the plate that you used underneath the soup bowl, too!

  6. Jacqueline says:

    Hopping over from On The Menu. We are big fans of Taco Soup and it is so great once the weather starts to turn cold. In the Fall and winter we just crave soup and homemade bread.

  7. Miz Helen says:

    Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
    Miz Helen

  8. Savannah says:

    After exploring Zu Haus at Home, I have discovered a lot of great ideas. I would really enjoy doing a recipe exchange with you. I would cook one of your recipes and feature it on my site, Hammock Tracks, and you would do likewise. In this way my readers could find your site and vice versa. If you are interested, please send me an email.

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts in the hope that I would give it a good review on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”